Tuesday, September 1, 2015

Mayfield farm in Essex

PaweÅ‚ took me to this organic farm nearby his home. Everything there was made with love from organic honey to freshly baked bread. I love organic food so that day he truly made me happy taking me there. First, we bought warm, fresh gluten free bread and then we visited a lovely coffee shop next to the shop. Despite me being full of breakfast and eating cake at his he still ordered me an almond croissant. I only ate half of it. Also, we both ordered a yummy latte. The atmosphere was so gracious and the waitress was really kind to us. After spending a full half an hour chilling, we went home and relaxed with his dogs. If you ever visit Essex do stop by Mayfield farm. You'll love it there. 



Wednesday, July 15, 2015

Raw superfood balls

I've whizzed up some delightful treats. These treats are mind blowing and you can snack on them for 2 weeks straight . I got the recipe from this fabulous book 'Get the glow'. 



What you will need:
100g hazelnuts
100g coconut flakes
100g fresh dates
50g raw or organic cacao powder
3 tbsp coconut oil
tiny pinch of salt (I like to use himalayan salt)

Blend the nuts in a food processor (I used my nutri-bullet) for 1 minute, then add the rest of the ingredients and blend for 3 to 4 minutes until they are thoroughly mixed. Roll the mixture into balls and pop them in the freezer for 20 minutes, then transfer to the fridge. These will keep in the fridge for 2 weeks.

Enjoy snacking on these delicious raw chocolate balls. 


Thursday, July 9, 2015

A day with my best friend.

My best friend Hanna took me to this napoleon restaurant. The food was fresh and delicious. Just so you know napoleon is actually Indian food. It's originality comes from Nepal. My mother tried to convince that napoleon food is actually Italian. The food we ordered was vibrant and tasty. I ordered a mushroom curry with a special Indian sauce. I also got a piece of naan bread to go with my meal. Hanna ordered chick peas with naan bread amongst other delicious dishes. To be honest I can't remember what she ordered. After we'd finish our meals, our full stomaches and rested legs trotted towards the river to relax and admire the view. I made friends with all the beautiful swans there. Once we've rested enough we got the power to go to the best ice cream place in Kingston. We both went crazy and ordered the Ferrero Roche Sundae. I wish didn't delete the photo of our amazing ice creams. 


Saturday, June 6, 2015

Wanilla golden Oat buscuits

I've just baked the most delicious treats. Instead of snacking on crisps or sweets snack on some healthy oat biscuits. They are very easy to make.  What you will need:
200gr of butter
1 Egg
1/4 Of sugar 
3/4 Brown sugar I chose the muscovato version. The sugar is much darker and healthier than plain brown sugar.
1 Tea spoon of soda powder
2 Tea spoons of vanilla extract (preferably organic)
Plain flour
Baking powder.

Add the butter and white and brown sugar into a mixing bowl. Mix the ingredients up until you get a soft consistency. Carry on by adding all the other ingredients listed above. Mix the mixture until it gets all puffy. Preheat the oven to 180 degrees. Add baking paper so that the biscuits don't stick. Unfortunately I did not have any so I spread a bit of butter onto the tray instead. Using your hands take a small sized amount of mixture and roll them into a ball. Then place the ball onto the tray and pat it down so it looks like a biscuit. Do that until all the mixture is used up. You make bigger sizes if you want by making bigger balls. Place the tray into the oven for 15 minutes. Once 15 minutes is up let your golden biscuits cool down. 
Enjoy eating them. It may be hard for you to share them because of how delicious they are. I ate a few and left the rest for my friend. But I am tempted to eat them all.





Thursday, June 4, 2015

Dinner at Prezzo

Me and my two best friends Hanna & Martin dined at an exquisite Italian restaurant called Prezzo. The food on offer was all fresh. I chose to eat a creamy pasta with mushrooms. I absolutely love mushrooms. For desert I chose (I can't remember the name) round balls made of doe covered in chocolate sauce. We also sipped on divine wine and fruity cocktails. The interior of the restaurant was classical and modern. I have always loved Italian food and this place was just perfectly perfect.
My desert scrumptious desert. I can't remember what this desert is called.
Martins delicious cheesecake.
Hanna and her cocktail.



Tuesday, May 12, 2015

Deliciously nutritious spinach smoothie

For breakfast I encourage you to prepare a very healthy smoothie.  Smoothies satisfy our stomache and provide us with lots of energy, which is essential to tackling daily challenges .
Tara Stiles one of my favourite yoga teachers created the most delicious spinache smoothie. She calls it the green dream smoothie. I litereally drink this smoothie every day.
What you will need is:
1 banana
Handful of spinach
1 whole apple
1 orange
Half a lemon
1 whole pear

Cup of almond milk
Blend all the ingredients in the blender and enjoy. :)
Another great feature of this drink is that it contains no preservatives, and sugar in exchange it contains a high dose of natural vitamins , minerals - and thus in the diet are more easily absorbed by the body .






I'm back!

I have accomplished one of my goals and completed university. So now I can finally start blogging again. I thought I would show you what I looked like on my final day at university. It's obligatory to dress smart for this special day. The black jacket was given to me by my mother. The top is from Orsay. The skirt is from Travidarius.



After getting my Bachelor degree I went to visit my auntie and uncle to celebrate my success. Here in Poland we celebrate by drinking vodka. Oh, yes. I also got to play with my precious niece.
All you need is used up toilet paper roll to make binoculars. Pretty simple and fun to play with.
She will light up any room with her smile.

What an amazing way to end the day. My baby niece always brights up my day. I love her so much.






Thursday, April 23, 2015

Natural cosmetics became my passion!

I'm taking a break from studying to write a post for you wonderful people out there. :)

I'm crazy and obsessed about the most natural cosmetics. Practically all my cosmetics are 100 % natural. Natural cosmetics ensure safe and healthy skin care. Scientific research confirms that natural substances are better tolerated by the skin than synthetic chemical substances. Natural preparations stimulate and support the skin in its natural physiological functions, while chemical- synthetic do the work instead of your skin, disrupting its natural rhythm and excluding it from the renewal processes. Certified natural cosmetics are not tested on animals. As you can see, you have many reasons to replace synthetic cosmetics to natural cosmetics. ❤️‍



 Links to where I bought my products:
http://secret-soap.com/
http://organiquecosmetics.com/
http://www.gemstoneorganic.com/